A little while back I was asked along to The Salty Dog in Bangor to shoot some of their delicious recipes using the wonderful Keen nut butters. I almost got too distracted by the task at hand to take in the beautiful surroundings but I made sure to take a minute and soak up the atmosphere of this lush little seaside retreat. When the food came out for me to shoot, it was all I could do to not allow myself to unceremoniously tuck in! Of course that’s not why I was there and so I gathered my thoughts, put my tongue back in my mouth and carried on! Below are the beautiful creations put together by the talented chefs using only the finest local ingredients – if you wish to taste as well as look, get your butts over there 😛
Choux Keen Hazelnut Butter and chocolate bun,
banana sorbet, milk chocolate mousse and nut brittle